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Rivsalt Pasta Salt makes flavouring your favourite pasta easy. According to Italians, it is the pasta itself that should be appropriately seasoned, not so much the sauce. Simply add one HALIT salt rock per liter pasta water and be sure to get delicious pasta every time – in no time. Curated by Swedish-Italian master chef Dante Zia, you can rest assured your pasta will become a true gastronomic experience, making it the ultimate gift for yourself or your foodie friends and family.y in colour from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content.